Where to Eat During DIHAD 2025 at DWTC: Discover L’auberge Restaurant

As thousands of delegates and humanitarian leaders from around the globe gather for the Dubai International Humanitarian Aid & Development Conference & Exhibition (DIHAD) at the Dubai World Trade Centre, one essential question arises: Where should you eat during the event?

Located just minutes from DWTC, L’auberge Restaurant offers the perfect culinary escape for attendees looking to relax, network, or simply refuel between sessions.

A Gourmet Haven Near DWTC

Nestled conveniently near Downtown Dubai and the Museum of the Future, L’auberge combines French flair with international comfort. The serene ambiance, elegant decor, and impeccable service make it more than just a meal—it’s an experience.

Whether you’re meeting over breakfast, grabbing a quick yet refined lunch, or winding down with a dinner that impresses, L’auberge caters to every moment.

Breakfast Options for Early Birds

Start your DIHAD day right with a hearty or light breakfast. Choose from:

  • French Breakfast – Freshly baked croissant or chocolate croissant, baguette, butter, homemade jam, and a refreshing fruit salad.

  • English Breakfast – Two eggs any style with veal bacon or chicken sausage, hash browns, baked beans, roasted tomato.

  • Arabic Breakfast – Shakshuka, hummus, Arabic salad, Lebanese bread, served with fresh juice and your preferred hot drink.

  • Benedict Breakfast – Poached eggs with turkey ham or salmon, avocado, English muffin, and hollandaise sauce.

Light Lunches and Elegant Starters

For a refined midday break, L’auberge offers a curated menu of fresh salads and starters:

  • Caesar Salad with Organic Chicken

  • Chef’s Salad with quinoa, avocado, shrimps, pomegranate, mint, and homemade lemon dressing

  • Beef Carpaccio and Shrimp Avocado Tartare for lighter gourmet bites

  • Warming options like Asparagus Soup or Lentil Soup for a cozy sit-down

Main Courses That Impress

After a long day at the conference, reward yourself with a beautifully prepared main dish:

  • Grilled Salmon with asparagus and saffron sauce

  • Ribeye Beurre Maître d’Hôtel (300g) served with fries

  • Cordon Bleu with organic chicken, turkey ham, cheddar, and mashed potatoes

  • Chef’s Rossini – A premium dish with beef tenderloin, foie gras, truffle sauce, and Macaire potatoes

Don’t Miss Dessert

End on a sweet note with one of L’auberge’s signature French desserts:

  • Paris-Brest – Choux pastry with hazelnut cream

  • Opera Cake – Almond biscuit, buttercream, and coffee

  • Strawberry Cheesecake or Profiterole with hot chocolate sauce

Why L’auberge?

  • Close to DWTC – No need for long travel or stressful commutes

  • Business-Friendly Atmosphere – Ideal for informal meetings or solo relaxation

  • Premium Cuisine at Reasonable Prices – A true value for fine dining in central Dubai


If you’re attending DIHAD 2025, make L’auberge Restaurant your go-to dining destination. Whether you’re networking with NGOs, UN delegates, or humanitarian organizations, L’auberge offers a peaceful retreat and a taste of excellence in the heart of Dubai.

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